Red Chile Roasted Cauliflower

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 I found this recipe on Pinterest and it has without a doubt become one of my favorite side dishes. With just enough flavor to satisfy my love for spicy food but still edible for the rest of the family, this is a healthy flavorful dish for everyone. Yes, it may take a while but the slow roasting  process allows the cauliflower to absorb all of the seasonings, so basically it is the most delicious cauliflower you will ever eat.


  • 1 large head Cauliflower
  • 3 cloves garlic, minced
  • 1 Tbsp Red New Mexico Chile Powder (substitute Ancho Chile Powder if you don’t have Red New Mexico)
  • 1/2 tsp crushed dried Red Chile
  • 1 tsp Cumin seeds toasted and ground
  • 4 Tbsp Olive Oil
  • 1/4 cup Cilantro leaves, chopped
  • 1/2 Lime, juiced
  • Salt to taste

Recipe here



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