Sausage, Potato and Spinach Soup

2015-06-16_19-03-35

Recently, I’ve been playing around more on Pinterest and finding a little cooking inspo. Even though it is beyond hot outside, I found myself craving a hearty soup.  I stumbled upon this recipe from DamDelcious.net and it was certainly dam delicious. Normally I stray away from following a recipe step-by-step but this one I stayed pretty close to. Only changing adding 6 cups of chicken broth opposed to 5, using turkey Italian sausage for a bit more healthy take, and adding cayenne pepper at the end. If you follow the original recipe step by step or  add a few adjustments like I did, I’m sure you’ll be craving this recipe again once winter approaches.

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound spicy Italian sausage, casing removed **(Used Italian Turkey Sausage)
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes, optional
  • Kosher salt and freshly ground black pepper, to taste
  • 5 cups chicken broth  **(The recipe calls for 5, but I ended up using 6 cups.)
  • 1 bay leaf
  • 1 pound red potatoes, diced
  • 3 cups baby spinach
  • 1/4 cup heavy cream

DSC_4030

DSC_4033

DSC_4062

DSC_4104

2015-06-12_15-35-31

Published by

NEAUX LA GAL

FASHION & LIFESTYLE BLOGGER NEAUXLAGAL.COM

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s