Easy Mini Pecan Cinnamon Rolls

“Easy” is an understatement, when it comes to this recipe. If you need a quick and delicious morning snack, this is it. Cinnamon rolls are one of those breakfast foods that I can only indulge in every once and a while.  I decided to make these on a whim after being super indecisive on what I wanted to eat (which is a lot of the time). With some Pillsbury cinnamon rolls in the fridge, I decided to add a bit of a twist.

Easy Mini Pecan Cinnamon Rolls with Caramel sauce. 

What you’ll need:

  • 1 package of Pillsbury Cinnamon Rolls
  • 1 cup of crushed Pecans
  • 1cup of Brown Sugar
  • 1/2 cup half-and-half
  • 4 Tablespoons Butter
  • A Pinch Of Salt
  • 1 Tablespoon Vanilla Extract

Here’s How:

  1. Open cinnamon rolls package and unroll each roll. Lay out each roll flat.
  2. Place pieces of crushed pecan sporadicly throughout the roll.
  3. Tie rolls into knots.
  4. Bake at 350°F 10 to 15 minutes or until golden brown.
  5. Use your favorite caramel recipe, like this one caramel sauce
  6. After sauce is complete, drizzle sauce and a few more pecans on top of each roll.
  7. Then enjoy!